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PITUSSA'S DIARY

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A colorful breakfast

November 17, 2015

Beatriz de Pepa y su Maleta e Isabel de Mariposas Blancas tienen un bonito apartado en su blog llamado Something Beautiful, donde invitan a alguien que quieren conocer más a preparar un desayuno en un lugar favorito mientras explican cosas sobre sus proyectos y aventuras.

Hace ya un año coincidimos las tres en un curso online de Hello!Creatividad y yo conocí en persona a Bea en mi paso por Madrid en Abril de este año.

Pasaros por sus blogs; aquí el de Bea y aquí el de Isabel para saber más de lo que cuento sobre mis proyectos, propósitos y sobre mis aventuras en Seattle y para ver el desayuno que preparé con Tania de República Checa y con Lucile de Francia en ese bonito día de otoño.

Tania y yo nos conocemos desde el principio de mi experiencia en Seattle. Fue a una de las primeras que conocí y ella también acabava de llevar. Su alegría, optimismo y dulzura me captivaron desde el primer momento que la vi patinando sobre hielo en Bellevue. Ella también fue AuPair y ahora es estudiante y trabaja. Hacía tiempo que no nos veíamos y me alegro de que nos pudiésemos reencontrar desayunando bonito en el jardín de mi casa.

Lucile es una francesa con su acento captivador que tanto me gusta y acaba de llegar como Aupair después de un año en Nuevo México. Es vecina mía y se la ve con muchísimas ganas de pasar un gran año en Seattle!

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Espero que os haya gustado y que hayáis podido imaginar el olor otoñal, fue un día precioso en el que no podía faltar una tarta con flores!

Aquí podéis ver otra tarta floral que hice para el cumpleaños de Susanna (mi host mom) el pasado mes de Mayo.

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← Practically Perfect in every way!To the North Cascades with Cherry Red →
    Welcome to my world; if you like to make things, if you like Mondays, if color makes you dance, if you don't know how to say no because you just want to do it all, or if you randomly blurt song lyrics that relate to what someone said, then this is your place!  Make yourself something warm to drink and enjoy.                       {Spain-Seattle}

 

Welcome to my world; if you like to make things, if you like Mondays, if color makes you dance, if you don't know how to say no because you just want to do it all, or if you randomly blurt song lyrics that relate to what someone said, then this is your place!

Make yourself something warm to drink and enjoy.

                     {Spain-Seattle}

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From this weekend, because I was dressed and ready before him (very rare!) and today I was up and with coffee ready by 7am. Ryan asked me if I was ok 😄
Here is day 6/10 and 7/10 together of the #spring10x10 Because 2 days went by and I feel like combined they only had 5 hours each. How does life go so fast when you are not working a 9-5 job? 
#es10x10 #10x10friends
Day 5/10 outfit of the #spring10x10 and I loved it. Also, can you see my mushroom village down there? It makes me happy!

#es10x10 #10x10friends
On sunny days I take lunch outside and then I lay in this old bench to soak up Vitamin D and for a little siesta, again, on sunny days. 
Swipe to the next picture to see the forecast for the next 10 days in Seattle 😭 so I guess I will be taking the nap inside until further notice.
Day 4/10: It took a lot of efford to get dressed today. It was a bed/couch and back to bed day. But I’m commited to finish the #spring10x10 challenge.
Here we go: @thebodysuit in the maroon color. I’ve been wearing these all winter under everything, they are flattering and keep me warm in this unpredictable Seattle weather. This cardigan is from @jcrew and it also makes me feel like a modern version of Ana from Velvet. The cut is so flattering. These summer jeans from @madewell and these @manebi spardilles that make me look forward to summer, and the best part they are made in Spain!
#es10x10 #10x10friends
Strawberry bundt cake with lemon icing. Probably my favorite cake combination I have done to date! 
Recipe for the cake 🍓is very simple: • 1 cup milk • 1 cup butter • 2 cups sugar • 3 cups self rising flower • 4 eggs 
Preheat oven to 160 C (425 F)
Cream the butter and sugar. Add eggs 🥚, one at a time. Add half the flour and beat. Add half the milk 🥛 and beat. Add the remaining flour and milk 🥛 and beat again. 
Now add whatever you like to flavour the cake (cocoa, lemon 🍋, strawberries, berries...) I did strawberries for this cake. I cut them small (about 2 cups).
Bake for aprox. 1hr and 15 min or until a skewer comes clean.

For the lemon glaze:
•1 3/4 powdered sugar • 1/4 cup lemon juice (fresh squeezed!!) • 1 zest of lemon • 1tsp salted butter • pinch of fine salt

Enjoy!!
Happy Easter, He is Risen! 
Day 3/10 of the #spring10x10 challenge with my beloved Babaá cardigan Plum Blossom, my favorite basic white shirt I also wore the first day and this linen skirt that makes me feel like I’m Ana from Velvet.
Holding the cake I made for @dadkins86 birthday! 
#es10x10 #10x10friends
Day 2 of the #spring10x10 challenge. 
Same pants, different sweater. Probably the most Eli sweater I will ever own. And yes, I’ve worn it non stop this winter #sorrynotsorry
Also this girl is one of the best things that happened me this past year. When you come accross such positive and fun light like her you hold onto it. She’s now stuck with me #workwife and this tree ❤️ this picture doesn’t do its justice! #es10x10 #10x10friends
Attempting to make Hot Cross buns for the first time! Dough makes me so happy. And lately I’ve been thinking a lot about how baked goods and traditional meals came to be and what meaning do they have in each corner of the world. I want to learn more about them and how they have shaped cultures and traditions in each country. Does anyone know of a book/resource that talks about this? It would be so fun to do a research about my own country’s seasonal goods.
{I got the recipe from @magnesium_blue ‘s blog}
Day 1: @babaaknitwear plum blossom cardigan. 
@madewell basic vintage inspired tee. 
@madewell summer jeans
Mia clogs
#es10x10 #spring10x10 #10x10friends
From this weekend, because I was dressed and ready before him (very rare!) and today I was up and with coffee ready by 7am. Ryan asked me if I was ok 😄 Here is day 6/10 and 7/10 together of the #spring10x10 Because 2 days went by and I feel like combined they only had 5 hours each. How does life go so fast when you are not working a 9-5 job? 
#es10x10 #10x10friends Day 5/10 outfit of the #spring10x10 and I loved it. Also, can you see my mushroom village down there? It makes me happy!

#es10x10 #10x10friends On sunny days I take lunch outside and then I lay in this old bench to soak up Vitamin D and for a little siesta, again, on sunny days. 
Swipe to the next picture to see the forecast for the next 10 days in Seattle 😭 so I guess I will be taking the nap inside until further notice. Day 4/10: It took a lot of efford to get dressed today. It was a bed/couch and back to bed day. But I’m commited to finish the #spring10x10 challenge.
Here we go: @thebodysuit in the maroon color. I’ve been wearing these all winter under everything, they are flattering and keep me warm in this unpredictable Seattle weather. This cardigan is from @jcrew and it also makes me feel like a modern version of Ana from Velvet. The cut is so flattering. These summer jeans from @madewell and these @manebi spardilles that make me look forward to summer, and the best part they are made in Spain!
#es10x10 #10x10friends Strawberry bundt cake with lemon icing. Probably my favorite cake combination I have done to date! 
Recipe for the cake 🍓is very simple: • 1 cup milk • 1 cup butter • 2 cups sugar • 3 cups self rising flower • 4 eggs 
Preheat oven to 160 C (425 F)
Cream the butter and sugar. Add eggs 🥚, one at a time. Add half the flour and beat. Add half the milk 🥛 and beat. Add the remaining flour and milk 🥛 and beat again. 
Now add whatever you like to flavour the cake (cocoa, lemon 🍋, strawberries, berries...) I did strawberries for this cake. I cut them small (about 2 cups).
Bake for aprox. 1hr and 15 min or until a skewer comes clean.

For the lemon glaze:
•1 3/4 powdered sugar • 1/4 cup lemon juice (fresh squeezed!!) • 1 zest of lemon • 1tsp salted butter • pinch of fine salt

Enjoy!! Happy Easter, He is Risen! 
Day 3/10 of the #spring10x10 challenge with my beloved Babaá cardigan Plum Blossom, my favorite basic white shirt I also wore the first day and this linen skirt that makes me feel like I’m Ana from Velvet.
Holding the cake I made for @dadkins86 birthday! 
#es10x10 #10x10friends Day 2 of the #spring10x10 challenge. 
Same pants, different sweater. Probably the most Eli sweater I will ever own. And yes, I’ve worn it non stop this winter #sorrynotsorry
Also this girl is one of the best things that happened me this past year. When you come accross such positive and fun light like her you hold onto it. She’s now stuck with me #workwife and this tree ❤️ this picture doesn’t do its justice! #es10x10 #10x10friends Attempting to make Hot Cross buns for the first time! Dough makes me so happy. And lately I’ve been thinking a lot about how baked goods and traditional meals came to be and what meaning do they have in each corner of the world. I want to learn more about them and how they have shaped cultures and traditions in each country. Does anyone know of a book/resource that talks about this? It would be so fun to do a research about my own country’s seasonal goods.
{I got the recipe from @magnesium_blue ‘s blog} Day 1: @babaaknitwear plum blossom cardigan. 
@madewell basic vintage inspired tee. 
@madewell summer jeans
Mia clogs
#es10x10 #spring10x10 #10x10friends


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