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PITUSSA'S DIARY

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Mexico 2015.

March 2, 2016

We visited Mexico this last Christmas, my first time in Latin America!!!

We were there for a week and divided our time in two parts; first visited Mexico City and met with titas Alicia and Sara and we spent the second part of the trip exploring Puebla. On our way back we spent New Years Eve in Las Vegas, just for fun! We loved Mexico, its people, all the food (right Ryan James?), the color everywhere (ou yeah!), las galletas de maíz, all the fresh fruit beverages (give me all the fruit) and of course spending time with my dear titas in Mexico City. Gracias tita Alicia y tita Sara por hacer Kilometros para poder estar con nosotros. No lo olvidaré nunca.

We met with Alicia and Sara the afternoon we got there and visited Coyoacán, Frida's house/museum and studio a town outside from la Ciudad de Mexico. Before we met with titas, Ryan and I walked around and ate galletas de Maiz, tried homemade icecream, had some amazing tacos and just enjoyed some Vitamin D on our faces (a rare thing these days in Seattle).

Before our trip, we watched Frida Kahlo's movie, which I really recommend. What an interesting, tormented and colorful life all at once. I am glad we did because we were able to understand better her art, why her home/studio was separated from her husband's Diego Rivera, accessing each building through a bridge, her clothing and her writings. I really liked the style of her casa/estudio (Ryan didn't really), it is very Le Corbusier.

CIUDAD DE MEXICO

Coyoacán and Casa-Estudio de Frida y Diego Rivera.

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The galletas de maiz were probably my favorite food. I could've eaten them the whole trip and be perfectly happy. I am low mantainance. We watched this kind lady carefully preparing them for us for 20 pesos. I could've watched her all day long knead the dough and then toast them in her homemade skillet.

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Archeological ruins Teotihuacán.

The next day we visited the Archeological ruins of Teotihuacán. I probably ate or drank something the day before that had me sick and throwing up that next day, yep I am sure that's what Alicia and Sara signed for! ;). Thankfully I was doing better by mid afternoon. We visited the ruins and then went to have lunch at a little village where we were able to see the process of garment making, tried Tequila samples and ate spiced candy!

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PUEBLA

We loved Puebla! It was a cute small colorful little town two hours outside of Mexico city. Puebla is known for its pottery, ceramics and Mole Poblano. Everything was full of color, the houses, the walls, restaurants and Christmas time there was a very special place to be.

In Puebla we drank our weight in fresh squeezed mandarina juice. Our favorite. We went about 2-3 times a day to our favorite spot with green lime walls, chairs and tables, served by two older ladies that looked at us like; here again? There was a sign in the wall that said: "Ricos jugos, licuados, ensalada de frutas echo con la mejor calidad". It is amazing how fresh and tasty the fruit is over there.

We had great food while in Puebla; churros, spiced candy, blue corn on the cob, mole Poblano, and and our favorite restaurant was Entre Tierras and they were playing Alejandro Sanz when we got there!

I loved the colorful walls and and all the festive piñatas hanging everywhere. I wanted to take one home with me but Ryan didn't let me.... I should've not listened! ;)

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Okay, okay, I'll stop! :)

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LAS VEGAS

New Years Eve in Las Vegas.

Our time in Las Vegas was short and VERRRY COLD. I don't remember ever being as cold as I was the night walking in the Strip. We were not dressed appropiately. But cold aside, we had dinner with Ryan's friend from college and then headed to see La Reve show by Cirque du Soleil, which I can only say: SPECTACULAR. What those talented people do is unveliable. I can't recommend it enough.

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PRESS PLAY!

Our trip to Mexico City and Puebla on Christmas 2015 and New Years in Vegas!

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 Welcome to my world; if you like to make things, if you like Mondays, if color makes you dance, if you don't know how to say no because you just want to do it all, or if you randomly blurt song lyrics that relate to what someone said…

 

Welcome to my world; if you like to make things, if you like Mondays, if color makes you dance, if you don't know how to say no because you just want to do it all, or if you randomly blurt song lyrics that relate to what someone said, then this is your place!

Make yourself something warm to drink and enjoy.

                     {Spain-Seattle}

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This guy on the other hand has lived under a rock for 29 years and has recently discovered ABBA for the first time 😳 like it’s making me think that he has ignored most of what I played for the past 4 years??. Like who doesn’t know ABBA? 6 hours driving last night and 5 hours of sleep. About to float the river but first we took a cat nap in the sun. So excited to see @brandicarlile tonight for the second time (first for @r_james_a). I discovered her when I was a teenager and if someo The rush of seasons, the need to get to the next thing. Selling pumpkins in August. Excitement for fall to get here. Schools starting in August (this should be illegal btw). I’m a late bloomer and the rush, and anxiousness for the next thing is That afternoon light coming in from one of my favorite kitchens. Made this for dinner tonight inspired by last week’s @freshexchange ‘s dinner served. My mouth was watering while they were making this on their Live video. Meaghan and Mike Weddings + cowboy boots ✨ My happy place. Our wedding invitations are sent out. Final details are being discussed. Excitement building up for our month long trip to my home coming up. Sharing it with our family and friends, who are taking the time off of their busy schedules and making an in Learning how to sew is the best thing I have ever done for myself. These @babaaknitwear linen pants had a few minor pulls in the seam, because they’ve been loved, so I reinforced it to make it stronger, and problem solved! For many more wears! Pizza night! This past weekend I felt like I’m starting to understand how pizza dough works and how to work with it. When to let it sit and when to get it in action. The amount of flour. The lessons I am learning in the kitchen. Patience, perse Sea Fair this weekend! ✈️ Footage from last year, seeing it from the water is hard to beat! This is still so amazing to me, it doesn’t get old! These will forever be my favorite shoes. @r_james_a got them for me a few years ago on his trip to Colombia. Just the picture in my mind of him picking out a pair of shoes that he thought I would love 😍 and the excitement in his face when he arrived


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